三徳六味 — Restaurant in Sapporo

Experiencing this kappo meal is an absolutely delight! The chef is deliberate in giving you the best time. He patiently explains the dishes and answers your questions. Never once does he rush from one course to the next.

The chef cooks with special ingredients, many of which are local to Hokkaido. He uses seasonal items and applies traditional methods, but adds just the right amount of touch to make each dish his own. The flavors are rich but not overwhelming, and transitions between courses are smooth and never jarring or noisy. You just get in a flow state of eating.

The presentation will incorporate the chef’s aesthetic which is very tasteful and a little playful. You will get to experience the food visually, in addition to tasting them.

The drink menu is comprehensive and includes good non alcoholic options if you drive to the restaurant. Parking is just a block away and very convenient.

Like the chef says on his website: he is very willing to work with his guests in English. This is very true. He will give you just the best experience in Japanese...

일본 10회차, 올 때마다 한끼는 꼭 오마카세던 가이세키던 고급 식당을 가보려고 하는데 도쿄 오사카 등 가본 곳 중에 제일 맛있었습니다. 저 믿고 꼭 한번 와보세요 주류 메뉴 가격도 합리적이고요, 셰프님께서 번역기 키고 요리 설명 엄청 적극적으로 해주십니다. 완전 친절!

한국 캐치테이블 앱에 일본식당 예약 기능이 새로 생겼는데 그걸로 예약하면...

Fantastic. Friendly and refined the name partly means...