Ebiten Ekimae — Restaurant in Sapporo

Extremely local place with good tempura options. Had the jou set (Better set) along with the banshoku set (Tempura only with 2 alcohol options).

Place is filled with salaryman past 7 pm, giving the place an extremely local feel and experience!

Staff are accommodating with english menu available, although not all the options have been translated.

Squid is fresh and soft, with fresh seafood like white fish and vegetables like pumpkin and eggplants available to order.

Highly recommended if you are living in the area and would like to experience a truly...

삿포로 역 근처에 있는 튀김 전문점. 노포 느낌이 물씬한게 20세기로 돌아간 느낌을 받았다.

나는 1,300엔짜리 튀김 정식을 주문했고, 미소국을 포함하여 새우, 단호박, 오징어, 생선, 쑥갓, 가지, 버섯, 김 등 다채로운 튀김을 맛볼 수 있었다.

전체적인 인상은 간을 약하게 하고, 튀김도 매우 얇게 튀겨 바삭함보다는 폭신한 식감이 주를 이룬다.

나는 사장님과 마주 보는 자리에서 먹었는데, 사진을 찍고 있으니 "식으면 맛 없으니까 빨리 먹어야지"하면서 살갑게 말을 걸어주셨다. 옆을 보아하니 사장님과 대화하면서 먹는게 이곳의 분위기였다.

사장님 부부의 따뜻한 온정을 느낄 수 있었던 푸근한 동네 식당.

추신)사진에도 보이지만 담배를 필 수 있도록 재떨이가 준비되어 있으니 참고하세요!

A fried food restaurant near Sapporo Station. I felt like I went back to the 20th century because of the old fashioned feeling.

I ordered a fried meal costing 1,300 yen, and I could taste a variety of fried foods including shrimp, sweet pumpkin, squid, fish, mugwort, eggplant, mushroom, and seaweed, including miso soup.

The overall impression is that it weakens the seasoning, and the fried food is also very thinly fried, so it is mainly soft rather than crispy.

I ate it face to face with the boss, and when I was taking a picture, he said softly, "It's not delicious when it's cold, so I should eat quickly." Looking to the side, it was the atmosphere here to eat while talking with the boss.

A warm neighborhood restaurant where I could feel the warmth of the boss and his wife.

ps)You can see it in the picture, but we have an ashtray ready for smoking, so...

Absolutely mind blowing tempura! 5min walk from Daimaru/Sapporo station. Authentic, cozy, traditional tempura restaurant. Lightly battered tempura, cooked right in front of you, served crispy hot, carefully crafted by 76 year old chef who has run this restaurant for the last 25 years! Tempura sets were so good we ordered an additional serve! Cash only. English...