DOUNIYA & ニューアピスパイス(インドナンカレー) — Restaurant in Takamatsu

近くのホテルに泊まっていたので、偶然このインド・ネパール料理の小さな店を見つけました。パンインド料理の愛好家として、見逃すわけにはいかないので、母と一緒に食べに行きました。私の日本語はひどいですが、スタッフの英語はとても流暢で、コミュニケーションの問題を心配する必要がなく、とても良かったです。私はシンガポールで何年も働いており、インドから来た同僚とよく美食を探しに行きました。個人的には、彼らの料理はミシュランのビブグルマンに推薦されているシンガポールのBismillahレストランに劣らないと思います。ただし、彼らの味は少し改良されているようで、おそらく他のアジア人にも受け入れやすいようになっています。スパイスはそれほど強くなく、豊かだがより穏やかな味わいになっています。飲み物もインド本土ほど甘くなく、ちょうど良い味で大好きです。インドの飲み物は本当に甘すぎると思います！ナンもすごく美味しくて、微かな甘みと小麦の風味があり、噛みごたえがあってとても香ばしいです。微かな炭火焼きの味がしますが、真っ黒に焦げすぎているわけではなく、ちょうど良く焼かれています。シンガポールのリトルインディアのものよりずっと美味しいです。唯一本場らしくないと感じたのはサービスの態度で、彼らの態度は超礼儀正しく、インドではウェイターがお皿を投げるように出すのとは対照的です 🤣🤣🤣また、価格設定もとてもリーズナブルだと思います。1000円未満で豊富な異国料理を楽しめるのは、東アジアではなかなか見つからないでしょう。店内の2人の若い男性もとてもハンサムです。料理の材料もたくさん販売しているので、食事をしなくても入って商品を見ることができます。日本人があまり入って来て食べる様子はなく、ほとんど外国人が来て食べています。彼らの強い異国情緒のせいかもしれませんが、私は絶対にみんなにこのレストランを試してみることをお勧めします。臆病さのせいでこの隠れた名店を逃さないでください！高松を離れなければならないのが悲しいです。次に旅行で戻ってきたときにまた食べられることを願っています 🥺

因為我住在旁邊的飯店，偶然發現這家賣印度尼泊爾料理的小店，本人作為泛印度系料理的愛好者一定不能錯過，所以就跟媽媽去吃了。我日語說的完全不行，可是店員的英文都很流利，完全不用擔心溝通問題，真是太好了。

我在新加坡工作多年，也經常跟印度來的同事一起去找美食，個人覺得他們的餐不會比米其林必比登推薦的新加坡Bismillah餐廳差喔，只是他們的口味感覺有比較改良了，應該是其他亞洲人也能接受的口味，香料的比較沒有那麼強烈，是那種豐富但是比較溫和的味道，飲料也是沒有印度本土的那麼甜，味道很剛好我很喜歡，我覺得印度的飲料真的太甜了！

Naan烤餅也超級好吃，淡淡的甜味跟小麥味，很有咬勁又很香，有淡淡的碳烤味道但沒有那種超黑的過焦狀態，烤的恰到好處，比新加坡小印度的好吃多了。唯一我覺得不道地的是服務態度，他們的態度超級有禮貌，印度的服務生盤子都是用摔的 🤣🤣🤣

而且我覺得他們的定價也超級經濟實惠，不到1000日圓就能吃到一頓豐盛的異國料理，這價錢在東北亞應該都很難找到。

店內的兩位小哥也非常帥喔，也有販賣很多料理的材料，如果不吃飯也能進來看看他們賣的東西。

好像很少日本人會走進來吃，幾乎都是外國人來吃，不知道是不是因為他們強烈的異國風，但我絕對推薦大家來試試看這家餐廳，不要因為自己的膽怯錯過這家寶藏餐廳喔！我很難過我要離開高松了，希望之後回來旅行還能再吃一次🥺

Since I was staying at a hotel nearby, I accidentally discovered this small restaurant selling Indian and Nepalese cuisine. As a lover of pan-Indian cuisine, I couldn't miss it, so I went to eat there with my mom. My Japanese is terrible, but the staff's English was very fluent, so there was no need to worry about communication issues, which was great. I've worked in Singapore for many years and often went out to find good food with colleagues from India. Personally, I think their food is no less than Singapore's Michelin Bib Gourmand-recommended Bismillah Restaurant. Their flavors seem to have been modified a bit, probably to make them more acceptable to other Asians. The spices are not as strong, resulting in a rich but milder taste. The drinks are also not as sweet as those in India, which I really like as I find Indian drinks too sweet! The naan bread is also super delicious, with a subtle sweetness and wheat flavor. It's chewy and fragrant, with a slight charcoal-grilled taste but without being overly blackened or burnt. It's grilled to perfection, much better than those in Singapore's Little India. The only thing I found inauthentic was the service attitude - they were super polite, whereas in India, waiters practically throw the plates at you! 🤣🤣🤣 I also think their pricing is super economical. You can enjoy a hearty exotic meal for less than 1000 yen, which is hard to find at this price in East Asia. The two guys in the store are also very handsome. They also sell many cooking ingredients, so even if you're not eating, you can come in and check out what they're selling. It seems that few Japanese people come in to eat; it's mostly foreigners. I don't know if it's because of their strong exotic vibe, but I definitely recommend everyone to try this restaurant. Don't miss out on this hidden gem because of your timidity! I'm sad that I have to leave Takamatsu. I hope I can eat here again when I come back...

This restaurant is great! The best biriyani I have had so far in Japan (they use basmati rice and the chicken used inside was still juicy, not dry). I have also tried the Thakali set, which had a great assortment of foods. The mango pickles reminded me of my friend's home-cooked meals, and the curries that I had were not sweet like many versions in Japan. I also recommend the masala chai, which is bold, sweet, and rich. It is tea-forward with a hint of masala, rather than the heavy cinnamon syrup concoction you often find at cafes.

The little grocery corner inside the shop is also great. Essential spices and ingredients for South Asian home cooking, including jasmine and basmati rice, and inexpensive but delicious loose leaf tea. They also have a freezer section, where you can find various halal meats, including whole broiler chickens (great for toaster-oven roasting, or making stocks).

The owner is also friendly and kind, and the service is always welcoming. Since their new cook joined and their menu has expanded, this place has only gotten better and better, so I highly...

Was based in Kagawa for a couple of months last year. Super grateful for this restaurant as it is one of the few Halal restaurants around. Price was pretty reasonable too and the food was tasty and filling! There were a lot of options for Nepalese/Indian cuisine, I even got addicted to the the Masala Chai! Bonus was, they even stock up halal meat and spices. The best to me was the service by the staff. They always made me feel welcome especially Anit. Dhanyawad, Anit. Will definitely go there again if I...