Roco — Restaurant in Taketomi

What a special place. The fisherman-cum-owner, Miyagi San, and his staff are so warm and gracious.

And the food is absolutely fantastic. Delicious fresh fish prepared in traditional Okinawan fashion, understated and presented gorgeously. Bright and refreshing salads. The best karage fried chicken and agedashi tofu I’ve had, quite possible.

Of course, bonus points to you for a starlight stroll along the tip of a truly...

The owner is very kind and friendly man. The dishes are dynamic and delicious. Order "Maasu-ni" (fish boiled with salt and typical seasonings) which is the traditional dish in the area. "Shima-rakkyo" (pickled local onion) is another delicacy in these islands. One of the great restaurants to enjoy the local food with quality!! (the only the negative point is that the restaurant closes at 21:00 and you need...

Absolutely fantastic! We actually went on a fishing trip with the boss without knowing he had a restaurant. After a very successful fishing trip we decided to have our fish (coral trouts) cooked at his restaurant. And prepare them he did, in a variety of spectacular ways! Everyone was very kind, spoke English and the service and location were excellent! Highly...