The meat was very good, as were the desserts. We went with the all-you-can-eat above standard service. There were a lot of young people there, I'm assuming because they have a student pricing AYCE.
I had to wait 1 hour to get a seat on a Sunday night. They have floor seating and table seating. I liked the variety of their drink bar, including the various flavored vinegar mixes.
The meat I ordered was all tasty, though some were better than others. I probably won't order the thin-sliced kalbi again-I ordered it thinking it looked like the brisket we used to order in California, but the texture was very different.
I ordered a variety of vegetables and lettuce to wrap the meat. The stone bowl bimbimbap was ok, not bad, but nothing to write home about. The soup was good, but we didn't bother until much later that it had rice in it (it was buried under a mountain of plates). I think if you're there for meat, then that much rice is too much.
The only complaint was that the cabbage kimchi didn't taste good. Something about it was very strange, like plastic. The radish kimchi was tasty, very fermented, and sour. I'm not sure about the cucumber kimchi because my kids are it before I could try it, but no one touched the cabbage kimchi after taking one bite.
I like the variety of fruits you can choose for dessert.
Overall, I liked it a lot. I would go again, but I'd probably make a reservation online so we don't have to...
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