Quantity: Good portion size, unlimited raw eggs on the table for your dining pleasure. My small ramen comes with two pieces of fatty pork about the size of the ¥1000 size note.
Taste: This shoyu-heavy (Cha-kei) Tokushima ramen has a rich, sticky sensation that I enjoy. More so if you crack a raw egg into the steaming hot broth.
Price: ¥850 for the small チャーシュー ramen.
I exited the shop with my shirt smelling...
Read moreA hearty meal of ramen in soy sauce and pork based soup, true to traditional Tokushima culture. I got the 肉ラーメン, large size for a big eater, and it was only ¥850. You get complementary raw eggs (safe) to add to your ramen. Some green onion and bamboo shoot, along with a huge pile of sauteed fatty pork slices. Recommended for those wanting to try...
Read moreGood ramen, but it’s a little heavy. It’s the style, so I can’t fault it. The fried rice is very good though! The free eggs are nice to have. The large meat ramen was ¥800 and the half-size fried...
Read more