Amie's — Restaurant in Tokyo

In my quest to finding a good Filipino spot in Tokyo I came across Amie's. Nice little place with 3 big tables and counter seating. I took a bus for 50 minutes to get there dreaming about sisig and halo halo! Their sisig looked so yummy and only ¥900. We got there around 14:30 and I was told they ran out of sisig, HOW?! :( . So I ordered the lechon, which was ok but fairly dry and not too fresh. The staff was super nice and felt bad about my sisig. When we finished I wanted halo halo, but was told they only have it in the Summer time. I dont know why they keep it in the menu for the rest of the year. What a bummer! I want to try again, but I will call ahead...

The service isn’t really good. The staffs are not friendly at all. Doesn’t feel like Filipino restaurant at all because the staff just being like strangers to us unlike typical Filipino. They should be more friendly and enjoy talking with us so we can feel home.

The food is not thay expensive but the chicken is not good. Too plain and not decorations. I can’t even make it by myself since nothing on the plate just chicken and rice.

No plan to come here again. The staff should learn more how to...

First experience of Philippine cuisine. Not bad but also nothing I'd crave again tbh. Every dish aside from roast chicken was quite sour/acidic, with vegetables stewed to death. Would have wished for some fresher notes of vegetables or fruits. The roast chicken was good, but the "roast" potatoes were super soggy. Would have preferred even just rice. Dishes all come without any decor/garnish, all very plain. Drinks are rather pricey (especially alcoholic drinks like their cocktail...