Thanks to Paolo on YouTube, our family of 4 traveled all the way to this restaurant. Very pleasant walk from the train station. 150 USD dinner per person with drinks. Omakase of sashimi and tempura. Easily used up half a box of Barfun Uni, Matsutake mushroom. Hamo in 3 ways. Very strong on cooking techniques and use of condiments accompanying the fresh ingredients. Excellent dinner. Must finish off with an Uni and toro ( almost a full block of medium fatty and fatty) diced fresh maki. For the same in a more prententious restaurant, would have cost easily 30% more. Enjoy...
Read moreWe went for lunch and tried two of the lunch menus. Ushio teishoku was great. Often kaiseki food looks nice but the flavours / taste don't meet expectations. Everything was good and beautifully arranged. Tekka don was also great. Excellent food made and prepared with care and attention by the 3 chefs/staff of the shop.
Want to come...
Read moreThe most amazing food experience we had in Japan. Originally saw this place on Paulo from Tokyo YouTube and went for the omakase dinner - 11 dishes for 8000yen. No English menu but the staff were super friendly and managed to explain what each one was. Completely authentic and well off the tourist trail and so...
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