Musashiya — Restaurant in Tokyo

원래 리뷰를 잘 남기지 않는 편인데, 이곳은 정말 기억에 남는 음식점이라 꼭 후기를 남기고 싶었습니다. 음식점 사장님께서 사진 촬영을 금지하셔서 아쉽게도 사진은 남기지 못했지만, 도쿄에서 가장 맛있는 라멘집이라고 자부할 수 있을 만큼 맛있었습니다.

특히, 일반적인 돈코츠 라멘이 아니라 자신의 취향에 맞게 선택해서 먹을 수 있다는 점이 정말 좋았습니다! 😊 다시 도쿄에 온다면 이곳은 무조건 재방문할 것입니다.

저는 계획 없이 도쿄를 여행하다가 관광에 집중하느라 밥 먹는 걸 깜빡한 채 숙소로 돌아갔는데, 갑자기 배가 고파져서 어디로 갈지 고민하며 돌아다니다가 우연히 이곳을 발견했습니다. 처음에는 외관이 조금 허름해 보여서 들어가기가 망설여졌지만, 늦은 밤이라 선택의 여지가 없어 들어가게 되었어요.

처음에 가게 안은 한산해서 고민이 더 컸지만, 막상 들어가서 먹기 시작하니 사람들이 갑자기 몰려와 가게가 금세 북적이더군요. 역시 숨겨진 맛집은 이런 느낌인가 봅니다. 도쿄에서 라멘을 드신다면 꼭 한 번 방문해 보시길 추천드립니다!

I don’t usually write reviews, but this place left such a strong impression that I had to share my experience. Unfortunately, I couldn’t take photos because the owner didn’t allow it, but I can confidently say this is the best ramen place in Tokyo!

What I loved the most is that you can choose the ramen style according to your preferences instead of just having a typical tonkotsu ramen. 😊 If I ever visit Tokyo again, I’ll definitely come back here.

I came to Tokyo without much of a plan and forgot to eat while sightseeing. When I returned to my accommodation, I suddenly realized I was starving, so I wandered around to find a place to eat. That’s how I stumbled upon this restaurant. At first, I hesitated to go in because the exterior looked a bit old and shabby. However, since it was late at night and there weren’t many options, I decided to give it a try.

When I arrived, the restaurant was quite empty, and I wasn’t sure if I should stay. But as soon as I started eating, more and more people began to arrive, and the place became lively. It felt like I had discovered a hidden gem. If you’re in Tokyo and craving ramen, I highly recommend visiting this spot!

普段はレビューをあまり書かないのですが、このお店は本当に印象的だったので、ぜひ感想をシェアしたいと思いました。店主の方が写真撮影を禁止されていたため、残念ながら写真は撮れませんでしたが、ここは東京で一番美味しいラーメン屋だと自信を持って言えます！

特に良かったのは、一般的な豚骨ラーメンだけではなく、自分の好みに合わせて選べるところです。😊...

A ramen shop with only a counter for less than 20 people. No photography allowed. You can buy a meal ticket from a ticket vending machine. Cash only. When you submit your ticket, you are asked how hard you want your noodles, how thick you want the soup, how much oil you want, and whether or not you want rice as a service.

The soup is very salty and you can taste the flavor of the broth . The spinach and nori (seaweed) also absorb the flavor of the soup and add to its deliciousness. The short noodles are a characteristic of Ie-kei Ramen, but they absorb the soup very well and...

Yokohama style ramen with excellent toppings (spinach, cabbage, egg, chashu, nori) and free rice. Plenty of sauces / condiments, as well as ability to select ramen doneness / chicken oil / aji level means you can customise to how you like it.

The broth with chicken oil is so delicious and goes well over the rice. Adding vinegar and garlic when you're ready just adds another dimension to the broth. Highly recommend.

Also get a nice view of the owner / staff's workflow which helped us pass the waiting time.

Lined up at 1130pm Friday, got seated around midnight and...