Their menu is quite simple. We tried the only two kinds of steak and came to the conclusion that their rib steak was way better than the gattsuri steak but paled in comparison with those of other chain steakhouses.
We noticed this branch didnât sport the USDA prime logo unlike in the Shinjuku branch. Could this branch be using a different supplier for their meats that was why the gattsuri steak tasted a...
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