Trattoria e Pizzeria Conifer — Restaurant in Tokyo

The shop is nicely located in a quiete neighborhood just behind Kugayama station at a mere 1 min walking.

The atmosphere is very nice, as the shop is inside an independent wooden house with a rustic style.

Interior are nice, decoration are warm and relaxing.

Staff is polite and skilled.

Lunch started with lunch salad which was just as should be a bunch of lettuce with olive oil and salt.

Then I tried the pizza "Marinara" and unfortunately was disappointed as for an Italian from Napoli I cannot call pizza Marinara a tasteless crust of bread with a thin tomato lyer on it. Tried to add their spicy oil to see if could help but unfortunately oil quality was unsatisfactory worsening if possible the situation.

Then dessert arrived, the only real good part, almond milk panna cotta, pity it was only a very tiny portion.

I ordered espresso which taste will not stick in my mind.

I do not know yet about pasta (not sure if I want try) but lunch set of this quality for as much as 1650 jpy is not recommendable in my honest opinion.

Pity because improving quality and taste would make this a great place.

Note, they do not accept credt card...

Trattoria e Pizzeria Conifer is a very snug and nice café restaurant near Kugayama Station, Suginami City, Tokyo.

It’s a kind of place you won’t come across with it easily unless you look for a quite and cozy spot near the station.

The neighborhood is very nice, the inner ambiance is warm and the staff are polite and welcoming.

The food and drinks are fine and we really enjoyed the tastes.

About the cost, I’d say it's a little bit more expensive than what one expects but compared to other places of the same class, it’s just fair enough.

Generally speaking Trattoria is a place one goes to dine and chill out away from the daily stresses...

久我山という場所に初めて訪れ、ディナーに伺いました。こじんまりしてとても可愛らしい、駅からすぐ近くのイタリアンレストランです。

・前菜 ・ベッカフィーコ(シチリア料理のイワシのベッカフィーコ。イワシを開いてそこに 松の実やレーズン、パン粉などをのせてイワシで巻き、オープンで仕上げる） ・クロスティーニ ・アーティチョークと豆の蒸し煮 ・パッパルアルポモドーロ ・オーガニックケールのコニファー風ジェノベーゼ ・ティラミス、コーヒー 上記にドリンク（プロセッコ等一杯）がついて5,500円。

オーナーシェフの方が料理をとても一生懸命作っているのは伝わりました。オリーブオイルも秀逸！ でも体調が今ひとつだからなのか、正直あまり「これがすごーくおいしい！！」というものはありませんでした。安価なコースでメインなしだったからかもしれません。ジェノベーゼは茹で具合もお味も良く、想像と違いました。

ウエイトレスの方は可愛かったのですが、隣と向かいの方が質問した料理名も、内容も、ワインの種類も、聞いたことに何一つ答えられず・・。見ているこちらが少し心配したくらい「なーんにも知らないのね^...