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Japan Okinawa Prefecture TomigusukuOcean Dining 風庭

Ocean Dining 風庭

Japan, 〒901-0233 Okinawa, Tomigusuku, Senaga, 174-5 琉球温泉瀬長島ホテル1F

4.1(94)$$$$

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Phone

+81 50-1721-9274

Website

resorts.co.jp

Open hoursSee all hours

Sat7 - 11 AM, 11:30 AM - 3 PM, 6 - 9:30 PMClosed

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Posts

Wei-Min LeeWei-Min Lee

The interior of the hotel is nice. The swimming pool is small but it has a design of borderless. I must recommend the buffet of Ocean Dining. The food here has very nice quality and you will have a variety of choices for desserts. Since it’s first time being here , we decided to pay extra 2000yen for all you can eat crab and wagyu beef. If you have plenty space for your stomach. Please don’t hesitate to pay extra 2000yen for this feast. It will be one of the best memories in your life.

Mike IsaacsMike Isaacs

20,000 yen (135 per person USD) for x2 people with alcohol pairings. This meal is worth (12,500 yen per person without alcohol (5000 for alcohol pairing is reasonable)). Could be a tad more friendly for the portion sizes and for the alcohol premium

Cheryl FanCheryl Fan

Restaurant is located inside the onsen hotel. Had a traditional breakfast here with a choice of rice, congee or bread. Every dish was tasty and pairs well with other. Coffee, tea, juice and milk are self-served. Take away coffee available as well!

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龍宮

風庭和食創作料理で琉球の一品、島野菜と久米島産車海老を使用したコース県産白身魚月桃蒸し、県産あぐー豚すき焼きがメインの沖縄龍宮コースをご賞味ください。

島風

黒毛和牛を使用した、黒毛和牛石焼がメインのコース沖縄の食材をふんだんに使用した風庭和食島風創作料理をご賞味ください。

瀬長島

黒毛和牛、久米島産車海老、鮑、キンキを贅沢にご堪能いただけます。美ら島の食材をふんだんに使用した風庭和食創作料理をご賞味ください。

【鉄板焼き】豊見城

県産黒毛和牛、県産魚、県産野菜をメインにし、琉球前菜、県産御造りから、お食事、デザート、沖縄の食材をご賞味ください。

【鉄板焼き】首里

県産黒毛和牛、県産魚、県産あぐー豚、県産野菜をメインにし、琉球前菜、県産御造りから、お食事、デザートまで沖縄の食材をご賞味ください。

Reviews of Ocean Dining 風庭

4.1

(94)

5.0

13w

We walked up the Umikaji Terrace to see the view, and it was a bit too hot to dine at the shops there. So we got to the Resorts Ryukyu, and had dinner at Ocean Dining. For Ryukyu-Japanese cuisine menu, they got 4 different dinner-sets. We chose the Sukiyaki Set with Japanese black beef, and the Hot Stone Set with Kuroge Wagyu beef fillet. These were 3-course meals, with fresh sashimi and side dishes. Very nice ingredients, and a delicious taste of Ryukyu traditional dishes. This accidental walked in at the almost empty restaurant, turned out to be the best and memorable dinner we had during our 4-day...

5.0

The interior of the hotel is nice. The swimming pool is small but it has a design of borderless.

I must recommend the buffet of Ocean Dining. The food here has very nice quality and you will have a variety of choices for desserts. Since it’s first time being here , we decided to pay extra 2000yen for all you can eat crab and wagyu beef. If you have plenty space for your stomach. Please don’t hesitate to pay extra 2000yen for this feast. It will be one of the best memories...