Kintarou Sushi — Restaurant in Tsukuba

It's pricey and you don't get as much as the Ushiku location, but the sushi is very fresh here. The squid, which is usually tough and rubbery at other places, is soft and delectable here. The service is good and the quality can't be beat. The atmosphere is very old-school sushi house and the chefs are all very attentive to customers.

I particularly liked the squid, salmon, fish roe, and miso soup.

Would come...

【Followed by English translation】

居心地の良さと穴子の美味しさが光る寿司屋。 寿司のセットメニューは三段階ある。今回は1番お手頃なセット（上にぎり）を注文したが、いくらやウニ、トロがはいっているなどボリューム、レパートリーともに大満足な内容だった。 （写真のセットは追加で頼んだハマチと金目鯛2巻ずつも含まれていることに注意） また、このお店に来た方には是非穴子の天ぷらを食べていただきたい。フワフワで肉厚な穴子とサクサクな衣の組み合わせはいくらでも食べられそうと思えるほどの美味しさだった。 店内はかなり広く、カウンター、テーブル、座敷など席のレパートリーも多いため、様々なシチュエーションに対応可能な点も良い。

A sushi restaurant with a cozy atmosphere and delicious conger eel. There are three levels of sushi set menus. This time, I ordered the most reasonable set (Jho-nigiri), which was very satisfying in terms of volume and repertoire, including salmon roe, sea urchin, and toro (fatty tuna). (Note that the set in the photo also includes two rolls each of yellowtail and sea bream, which I ordered additionally.) I would also like to recommend to try the anago (conger eel) tempura. The combination of fluffy, thick conger eel and crispy coating was so delicious that I could eat as much as I wanted. The restaurant is quite spacious, with a large repertoire of seating options, including counter, table, and tatami rooms, so it can accommodate a variety...

Lovely place to have lunch - have never been during dinner, as it's way, way more expensive. I have a small stomach and their one-person set is usually slightly too much for me, but the chef happily makes the rice portion (shari) smaller when asked, which makes it the perfect...