Boulangerie — Restaurant in Urasoe

I’m so happy to have found this hidden gem! Highly recommend!

I was first drawn to this bakery by its stylish orange exterior. Once inside, I was thrilled to discover their commitment to clean ingredients. They don’t use any additives, margarine, or shortening; instead, they use real butter in their products, which is rare to find these days.

I tried their butter bovolo, gouda cheese ball, and bacon casse-croute, and every bite was delicious! After seeing comments here on Google Maps recommending the pear tart, so I went back a second time to try it…. The pear tart was a standout, with yummy pear inside and just the right level of sweetness. The butter bovolo and pear tart are both must-tries!

Their service was absolutely fantastic—friendly and welcoming. Knowing that I planned to enjoy the bread right away, the bakery chef kindly offered to heat them up in the oven for me.

I usually hesitate to buy breads randomly for my kids due to the additives and margarine commonly found in most bakeries. I really appreciate this bakery’s dedication to clean ingredients.

(By the way, they’re currently taking orders for Christmas stollen—it might be...

What a great experience! I think because it's a bit more off the beaten path, they don't see many Americans. The head pastry chef speaks pretty good English, and is very willing to explain each pastry. They have a great variety of sweet and savory treats, the sights and smells tempt us to buy one of everything! Grab a tea or coffee from the nearest vending...

You get to see them baking the pastries from outside. I don't think many places around here has the building design like that and I liked it. And of course, any of their pastries is freshly made...