This place is small but it's a hidden GEM!!!! The baker, Mamoru-san, used to work at Le Cordon Bleu. Working under some excellent chefs there and that is where he honed his skill. His Croissants and Baguette are ethereal but all of his other breads are of an excellent standard as well. I really like the Pain Au Raisin, the Aperol and the Fougasse - stuffed with olives and sundried tomatoes (when there is any left). If you are in the area do yourself a favour and check this place out. You will NOT be...
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   Read moreI am French, so, I can recognize a very good bread when I taste one. The Baguette here is crazy good, as in the finest French boulangeries ( like a meilleur âouvrier de Franceâ for instance). Galette des Rois is fantastic. And the people inside are super nice and very kind. If you want excellence and authenticity for a very fair price, then this is the place to go!...
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