First restaurant stop in Japan after 1 year absence. Arrived Zushi from Haneda, dropped our gear at our lodging, and then went to MAO for dinner. We entered at about 5:45pm on a Dec Thursday evening, and were the only customers during our dinner. One of the 4 tables was reserved for another party.
Note that menus and service are in Japanese.
FOOD: 5.0. Sichuan/Shanghai region Chinese cuisine. We shared 4 dishes. Ingredients were fresh, and cooked perfectly. 5.0: chicken with spicy vegetables. Wonderful. 5.0: Gyoza. The Sichuan taste was new to us, and delightful with a taste of anise. The size of each individual gyoza was small, but there were many. 4.5: Mabo Tofu. Excellent, in spicy Sichuan style. 4.5: soft noodles with ground meat and vegetables, mixed with sesame seed.
Asahi Dry on tap; Tsingtao and Ebisu in bottles.
SERVICE: 4.0.
AMBIANCE: 4.0. 4...
Read moreA small cozy restaurant offering authentic Chinese cuisine. I had lunch set, quantity was just right and taste homestyle. Seating is around 16, and one might has to wait during...
Read moreアットホーム、ほっこりなどとレビューには書かれてますが家族でランチで伺ったら子供はダメですと言われ入店拒否されました。入店早々子供の前で、子供が怯むほどの冷たい口調で言われ大変不愉快な思いをいたしました。確かに店入口の張り紙には座席から移動せずおとなしく食べれないお子様はダメみたいな事は書いてありましたが、うちは走り回ったりせずおとなしく座席で待てる子だったので入店したのに残念です。なら、子供の入店はお断りしますと目立つ看板を掲げて欲しいです。 食べログには子供可になっています。 ちなみに入店可能な年齢はと尋ねると女性の店員から13歳以上と言われました。 常連のみ愛し、家族連れは不可、大人のみ...
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