SALTER'S — Restaurant in Astana

Visited it for the opening of the restaurant. The food was okay (standard hotel steakhouse), extraordinarily overpriced for the market, especially considering the steaks they serve are thin (prime cuts of steak should be served at least 1 1/2 inches thick). These were about half that. Also if you are in the hunt for authentic French onion soup, the one they served to us did not use Gruyère cheese, it was Swiss, which adversely changes the flavor, in my opinion. The service was fine, however, if you want an upscale dining there are way better options and values for your...

I had an outstanding dinner at this steakhouse! The food was absolutely perfect—cooked to perfection, flavorful, and beautifully presented. What made the evening truly special was the impeccable service from Artem. He was attentive, friendly, and professional, making sure every detail was taken care of without ever being intrusive. It’s rare to find such a perfect combination of excellent cuisine and top-notch hospitality. Highly recommended, and I’ll definitely be...

excellent steaks, also really enjoyed osetra caviar... both dishes were a highlight. Tar tar prepared at the table was nice but a bit overseasoned with pickles. Great servise, Ilyas was the friendliest and very knowledgeable about everything from food to vine. Thank you guys for...