We had a wonderful experience at this restaurant, thanks to our waiter, Bektursun. He was very friendly, attentive, and spoke excellent English, which made us feel comfortable and well taken care of.
Bektursun helped us choose our dishes — we especially enjoyed the Shirin salad and the Gyuro lagman. He also surprised us with a complimentary traditional fermented milk drink called Chalap, which was unique and refreshing.
The service was fast and top-notch — much better than what we’ve experienced in other cafes. Bektursun truly made our evening special. Thank you for the great...
Read moreThere were 15 of us and only 1 waiter who couldn't keep up, he had 3 more tables besides us. We ordered meatballs and Avar samsa for the first course, it was delicious, but khan margelan (steak with potatoes) was not tasty at all, the meat was dry and tough. You could see the plate through the salads, overall a solid two, navat, reconsider the service system,...
Read moreАтмосфера очень хорошая. Но , мы заказывали курицу в соусе тряки . Курица было не очень нам блюду поменяли на теплый салат . Все хорошо мы вышли но, на дороге девушке стала плохо которой заказывала курицу отравление у нее . Позвонила но никто...
Read more