I went for dinner last night after trying to get a booking for 3 weeks. Theres a lot of buzz around this restaurant right now. The interior and general vibe is cosy in a secluded street, its a nice laid back atmosphere. The service was good, the waiters were attentive even with a full house, and the food came promptly with no delays. I tried the warm goat cheese salad- this dish has room for improvement. Something about the dressing and mix of fresh greens left a bitter taste in the mouth. Also theres too much goat cheese to bread ratio. I also tried the bottarga pizza and i loved this; the shavings of bottarga went so well with the cheese and sundried tomato. Tried the octopus linguini, and despite the octopus being fresh, i felt it was lacking salt and garlic and flavor while also being a little bit more watery than id like. Our mains were basically faultless. I loved the stroganoff even though it had more cream than i like, it was still tasty. If i were to add anything it would be a slight spice of smoked paprika or cayenne pepper to break through the richness of the cream. The burger was awesome, the cheese the bun the sauce all of it- especially the fries. Crispy and no smell of oil. The escalope was also good. A good portion that doesn’t go to waste like a lot of other restaurants. Also was crispy and not over oiled . The pavlova was excellent. The meringue was crispy on the outside but chewy on the inside! Altogether i enjoyed this spot even though i found it a little more expensive than most other restaurants. I would come back, the ingredients were fresh and service was good. Small point for improvement but a good experience overall.