Steakbar Diekirch — Restaurant in Diekirch

A cook who doesn't know the difference between rear, medium rear and well done. An owner who doesn't wear the mask correctly and serves a totally bleeding meat when asked for NO BLOOD! Corrects then the client like a child about what a medium done steak is when complaining about the half alive cow. The dauphin gratinois was more a compote gratinois. The service was less than OK because you each time had to give a helping hand when they took the plates otherwise you risked to have minimum the knife or fork on your clothes. Resume: ways too expensive for quality price. Only one sort of dry aged Australian beef and one kind of Argentinian Beef. Poor gir...

A fine dine restaurant in diekirch a welcoming staff a wide variety of dishes appetizers , main courses an desserts with big selection of wine went there for lunch ordered their famous steak and fries a 250 gr of Argentinian steak tender and juicy with mushroom sauce and fries it was perfectly made , for desserts i had a Rhum dipped fruits with ice cream also perfect a recommended place, prices are fair comparing to the quality and quantity...

Really good meat and very well cooked. We ordered a dry aged beef burger and an argentinian entrecote (although they told us that they served us an australian entrecote) and everything was exceptional. If you are around Diekirch or nearby, and you have the chance, don't miss this place, good price, and way better food. Best food that I have had in...