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A very hot coffee shop.
Stalls that i suggested: The lei cha stall: healthy version of lunch, vegetarian friendly, the lei cha is very flavourful Pork noodles behind lei cha: both father and sons are kind. Im a fan of their bitter gourd pork noodles with dried hor fun Mon Kee pastries: situated outside of the kopitiam. Kaya puff, yin yong puff and siew pao are my top picks.
The pork ball noodles stall is quite famous, but personally think the soup are too salty for me, and the boodles are too greasy. The stalls has a lot of foreign staffs, their works are kinda efficient, they will solicit customers that walk in to the kopitiam, which makes me feel kinda awkward.
Drinks are not so nice tho.. for a picky coffee and tea...
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Been frequenting this Sam Kan Chong (SKC) for like a long time. I actually prefer this over the famous in in Jalan IMBI. Easier to park and less wait time. See for yourself, pics don’t lie. And in this case, pics just do it enough justice.
SKC - noodles are cooked to perfection, for an extra RM1 you’ll get deep fried intestines which goes really well with the noddles. Something crunchy is always welcome. Blends so well. Half way through my meal i finished my soup (it’s that good) the owner asked if I wanted more .. YES please. So attentive. RM11
Place is without AC. Parking is easy, park opposite where the apartments are and walk across. Thank me later. 😁 yet to try other food in the restaurant as I come here...
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I heard about the famous pork noodles here ever since we moved here many, many years ago. Never felt inclined to pop by because of the breakfast crowd. However, serendipity played a part in my visit this morning. The restaurant I was heading to was really crowded (people were actually queuing in a line 20m long) so I decided to look for an alternative place. Lo behold there was a parking spot right in front of this stall when I passed by. Not wanting to look a gift horse in the mouth, I dutifully parked and ordered my pork noodles. It's been years since I heard people raving about it, and luckily, the bowl of piping hot noodles still tastes good (in my...
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