Maggie's Cafe — Restaurant in Borneo

The Tomyum here brought back memories of the Seng Hing version, it's fragrant and bursting with flavor. The fish fillet was fresh, adding a delightful texture to the dish. However, the hamchoi soup fell short, as it was salty and lacked depth of flavor. On the other hand, the dry noodles were a highlight, boasting delicious taste, although the char siew was a bit tough. Despite these minor flaws, the overall dining experience was satisfactory. In terms of value, the prices were average and the portion sizes...

The best at this cafe is Tom Yam... delicious. If you happen to come by this place, remember to try it. This cafe also have a few menu, next time will try the fresh fish noodle. Kon Lou mee also very nice.

At 3rd floor of Central place.

08/05/2021 Still as delicious as before, Tom Yam is a must try...

Walkby and saliva getting drooling of the tomyam smell....usually their tomyam soup added milk. We order another bowl of tomyam without milk, it taste much better without milk.

Wantan (RM8) and hamcoi meehoon soup (RM10) just average for me. But their fish cake (鱼滑）...