Free School Road Goreng Pisang — Restaurant in George Town

Sharing from my visit few weeks ago. Oil is very dirty Food preparation noy hygienic The lady is very rude and rough with the way she speak If you are friends or someone with a title you don't need to quee (witnessed people came tell her what he want and wait at the side instead of queeing) While waiting in the quee, the owner and customer chatting about the owner daughter dancing competitions and who and what to be done to get champion... Etc... Suddenly a customer asked about some item availability the lady owner rudely told her wait for your turn, I will let you ask later and continued her conversation. When reach her turn the lady owner asked loudly and rudely, what you want? Then the customer asked and she said no more! You did not listen just now I told other no more? Then she immediately skipped her and asked me what I want, and next behind me. The customer in front of me was still there. The lady owner then asked her to leave but she said she still want other item and the lady owner rudely ask what else you want? Overall, the service very rough...

This is definitely one of the place to get Fried Sweet Potato and Ti Kueh Goreng. Sadly the name of this place called Free School Road Goreng Pisang but recently they seem to stop selling fried banana fritters due to lack of supply.

Nevertheless, just the sweet potato and Ti Kueh alone is already worth visiting and trying out. Most of the time the food is selling fast so you are kinda guaranteed to get it fried fresh out from the frying pan. And it is so so aromatic with the nice smell and the moment you sink your first bite, it is so heavenly with the crispy and crunchy skin. You really have to try the ti kueh, where it is sandwiched between a slice of yam and sweet potato. When I visited this stall recently, a customer from KL ordered second round within the same afternoon so she can dapao back to KL after eating it fresh. That speaks for itself how good...

Located along the sidewalk near Penang Free School (opposite Fat Monalisa), their fried mung bean kueh is the best❤️ Crunchy outside, soft, glutinous but not sticky inside. And the taste of mung bean is so appealing. Their fried chinese rice cake also equally amazing. Combining sweet potato, yam and rice cake in between, coat with the liquid flour mix and go into the wok. So aromatic. They are also selling fried banana, fried sweet potato, and etc.

Normally sold out very fast. Try to be there when the stall just open, around 11am. Then you can skip the queue and get the fried foods fresh and hot. It's soothing to see the owner frying those kuehs in a humongous wok. People do park aside for...