十口天 · 辣椒板面 KEDAI PAN MI CILI (TAMAN GAYA) — Restaurant in Johor

Saw a post from facebook where they recommend this place as the best chili pan mee in JB. Well, i have to say im quite disappointed with it. When we went there, the place is crowded with people, assuming its a popular stall. We ordered the chili pan mee and the dry pan mee each to try out. Noodles were ok to me, but the minced pork was too salty. Chilli don’t taste much spicy but rather sweet in taste. The fried thingy doesn’t taste nice. The soup provided contains a lot of pepper, meatball was very hard to bite like biting tendons (Not just one, but both.). Food is a little pricey, one small portion priced at RM 8.90 (if i’m not wrong) Atmosphere and service was really nice, crowded but we got a seat in 10 minutes time. Food served time was also within 10 minutes.

This is solely for feedback purposes. However, everyone has different taste on the food. It’s just my personal opinion on the food that’s been...

I have to say, I enjoyed every single bite of the Signature Chilli Pan Mee. The fish cake is delicious, and I'm a fan of the signature chilli which is fragrant and savoury with just the right level of spiciness. I also enjoyed the coffee which is super kaw-kaw I tell you. Considering the quality of the food, the price is perfectly reasonable. The ambience is nice with retro style decorations and most importantly it's quite spacious - ideal for those who wants to bring their family as there was plenty of room for bigger groups. The pan mee is always fantastic and every time I order I am always delighted with my meal. Servers are efficient and polite, this restaurant is highly recommend to anyone looking for somewhere to eat in JB. I live quite a distance away but whenever I feel like having a taste of the signature chilli pan mee, I always come back to this...

A popular spot with a large number of youths and families.

Handmade noodle is their speciality but they also offer breakfast items such as eggs and toast.

Excellent handmade noodle of various shapes and sizes with a bite of al dente. A good toss of pork lard and soft boiled egg definitely elevated the dish.

It came with fish ngoh hiong and meat balls which were flavorful, fish balls was forgettable, anchovies, minced chili, braised mushroom and quintessential Manis leaves.

A pronounced pepperiness in its soup which I like but may not be for those who don't like it on the very spicy side.

Service is prompt and friendly. Do expect waiting time 20-30 mins...