Name: 姐弟古来炒果条
Telephone: +60 16-754 1616
Rating: 4.3

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Hao TanHao Tan

Located within a local neighbourhood. Friendly family run business. The Char Kway Tiao was fried under high heat hence its was turn out with strong 'Wok hei' fragrance. The cockles served were also not lightly stir-fry toward the end hences its still semi raw, we like it that way. We find the kway tiao was rather too soft after fried, much preferred the noodle to be firmer and chewy. The shop was old school and can get quite warm during the lunch hour. Overall, the noodle taste good. Car parking can be challenging at time.

kycie b.kycie b.

It’s overated with ordinary taste and ingredients. Got wok hei(锅气）but no hiong hei(香气）. Only few cockles given, and no char siu like previous reviews, feel it has lost local specialty. It’s overpriced, now is RM6(small), RM7(big) like KL price already. Still prefer KL and PENANG CKT with the pork lard and Chinese sausage腊肠. And too disappointed on using disposable plastic plate as I’m a zerowaste user. Definitely won’t back again. — Visited 15 September 2019 —

Sibyl TateSibyl Tate

It’s called 姐弟炒粿条now. I overhead the conversation that they had just moved from another location to current location. The FKT wass not as good as I have expected. It lacked the wok charred flavor, and the rice noodles was too wet and sticky. Luckily the owner allowed to add cockles, which added some sea taste into the whole plate. For only rm8, you can give it a try. Add cockles is another rm3.

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Reviews of 姐弟古来炒果条

4.3

(85)

4.0

38w

Located within a local neighbourhood. Friendly family run business. The Char Kway Tiao was fried under high heat hence its was turn out with strong 'Wok hei' fragrance. The cockles served were also not lightly stir-fry toward the end hences its still semi raw, we like it that way. We find the kway tiao was rather too soft after fried, much preferred the noodle to be firmer and chewy. The shop was old school and can get quite warm during the lunch hour. Overall, the noodle taste good. Car parking can be...