I recently revisited Old Town White Coffee after a long hiatus, eager to relive the nostalgia of my previous visits. The atmosphere still exudes a charming, laid-back vibe, perfect for a casual meal. I opted for the wan tan noodles, which thankfully maintained their high standard. The noodles were cooked perfectly, and the wan tan filling was flavorful, reminding me of why I used to enjoy this dish.
However, my experience was somewhat marred by the Nanyang coffee, which I found to be rather plain compared to my memories of its rich and robust flavor. It lacked the punch I was hoping for, making my meal feel incomplete without that satisfying cup of coffee.
Additionally, I noticed a fly buzzing around my table, which was quite distracting. While the staff were diligent in sweeping the floor, it felt a bit off-putting to see them cleaning while I was trying to enjoy my meal. Overall, Old Town White Coffee has its highlights, particularly with the wan tan noodles, but there are definitely areas that need improvement, especially in cleanliness and the quality of their coffee. I hope my next visit will offer a more...
Read moreTo fight with huayang. Few point can improve Can brighten up the place . Diner want clean and bright comfortable environment. ( existing like dinner cozy environment) Leave door open or remove door . To reduce barrier between restaurant and customer . Getting more chinese flying in malaysia . Can improve the menu with chinese scription or version . ( china got millions of Muslim) esay for them to understand the menu . 4 . Selling self branding items . Can be kaya , curry puff etc . Younger customers recognise giving gift as branded items or carrier to walk around with . Price wise can add on rm2 . ( just for costing of rm2 can get 4 more prawn ) , make the dishes more value worth. For example I ordered a ipoh noodles soup ,only have 2 prawns . To add rm2 ,u giving customer 6 prawn . It many alots of difference with visual and satisfying experience. Drinks can give customers a choose of big or bigger size . Most customers wouldn't want to pay too much for drinks . Choose in...
Read moretime: around 17:30 date: 16 june 2018 venue: old town at Senai Airport in Johor Issue: the staff at the cashier refused to give me back the change after i paid. When i insisted to have the change back, he teased at me for wanting the little money. I'm afraid this may adversely affect the image of Malaysia. Afterall this is a cafeteria at an international airport which serves tourists around the world. I, myself of course felt uncomfortable with this service and I could just skip this cafe forever. However i have to raise this issue out because it is a big issue when the cafe is doing business with the world. The cafe in the airport is facing tourists all over the world. I can't tolerate a substandard staff losing face of the whole Malaysia. I hope your chain can look into this issue and provide proper training to the staff, especially for those staff who work in the...
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