Dragon Inn Dim Sum @ Jade Dragon Restaurant - Bandar Damai Perdana, Cheras金龍軒港式點心- 蕉賴首都镇 — Restaurant in Kajang Municipal Council

Food ⭐⭐⭐⭐⭐ Without question further. All the Dim Sum are freshly made. The taste are one of the kind. Not like others restaurant using mass production and frozen stuff.

Service ⭐⭐⭐⭐⭐ Very tip top service always on standby and alert about what you needs. Service attitude is superb.

Environment ⭐⭐⭐⭐ Not the best environment but it close to 5 star because the hygiene and cleaning of the restaurant is really good. Deco wise is very decent and the air cond is cold.

Parking ⭐🥺 This 1 star not for the restaurant but is for the parking environment. Due to heavy construction along the road it makes very difficult to get parking slot. You need God bless you with luck to get...

The dim sum here is fresh and flavorful, with the turnip cake being a standout—absolutely delicious and one of my favorites. The portion sizes are standard, comparable to most dim sum restaurants.

That said, there’s room for improvement with the Dough Cheong Fun (炸两). The dough (油炸鬼) wasn’t crispy, and the cheong fun was too thin, which affected the overall texture and balance of the dish. As for drinks, we ordered teh bing, the taste and flavour is up to par.

The prices are reasonable; we ordered eight dishes and one drink, and the total came to just RM71.45 for three people.

Overall, it’s a great spot for dim sum, and we’ll definitely...

Clean place, surprisingly crowded BUT not noisy with the 'cling clang' of cups and saucers. The staff are all surprisingly quiet, no idle chattering and they just carry out their duties quickly and silently. A big surprise. Food is nondescript but nicely presented and cooked. The 'loh mai kai' is my mom's fav but the 'char siew soh' was rather fusion in taste - there is sweet vanilla taste in the puff ! And the charsiew filling was more onions than real charsiew. The prawns 'chee Cheong fun' was good , you get a nice sized shrimp in each portion and texture of the noodle is nicely firm. 'siew mai' is colourless but the 'har gao' is...