Restoran Chicken Rice Win 芽菜鸡茶餐室 — Restaurant in Kajang Municipal Council

Dangerous place for health 😆 The curry noodles is to die for. This place is good for the curry noodles, charsiew wonton noodles and chicken rice. Customers can opt for the signature curry noodles which I was told has tons of meat and siham on the noodles. Wanted that but was told it has been sold out. Next best is to order the curry noodles and one has a choice of charsiew, siewyok, white/fried chicken and fried pork. Option for extra siham is available for a small fee. Noodles choices are the usual i.e. mee, beehoon, kwayteow, wonton noodles or yee mee. The restaurant also sells those normal economy noodles with side dishes (e.g. luncheon meat, frid wonton, fishball etc) and chee cheong fun.

We ordered the curry noodles with siew yok and char siew plus extra siham. The char siew and siew yok was delicious. One would normally get the lean meat and no longer crunchy skin siew yok. However, was pleasantly surprised that the quality of both meat was just right. Don't think the chicken rice is a crowd favourite here as most customers goes for the curry noodles. We tried a plate and true to that......nothing to shout about. The charsiew wonton better choice for stomach space if one does not favour curry noodles.

Must order beverage is the neslo i.e. cham of nescafe and milo. The coffee is equally good too.

The lady boss was very friendly and accomodating. One will also be pleasantly surprised that those manning the order station and cooking are equally as friendly too. A big thumbs up for that!

Just so this review is useful, customers need to find a table on arrival (the staff are very accomodating to request for assistance). Thereafter, one has to proceed to the order station to make the food choices. A number will be given and then wait for the food to be served. It was very systematic. We waited for 30mins as told by the order station. But well worthy of the wait! By about 11am on a Sunday, we were told the siew yok has been sold out. The signature noodle gets sold out before 10am.

Definitely 5 stars for...

We never been to this area, just simply drop in when we are there & lazy to find others. Everyone are hungry. Surprisingly its look like a famous food inside.The banner inside this kopitiam shown how famous they are especially the curry noodles. Even 8TV hochiak came before. The banner stated only 1 store & no branches. Wanna try Giant curry noodles but sold out.its only 12.30pm.Wow!! It must be very delicious(in our mind).all photos look yummy too.So we order normal curry noddles.Their normal curry noodles - curry chicken.if want cockles need to top up RM3.We are so excited when it on our table.once I saw the color, the thickness of the soup.I got something on my mind-not what I /we want. It's true.soup watery,color is pale, taste also pale(tastsless).it only give you a click on your lip then done. I even try their chili paste for curry as I thought add in to the soup will be better.sorry to said that it's not for Chinese curry noodles(may be its their personal taste).I am curry noodles fan but this really dissapointed. 2)Wanton noodles- just normal 3)Watan Ho( Kwei tiaw kung-fu style)- it's too much of ajinomoto.this makes yummy while u eat.once reach home I had finished up 1 big bottle of water.wow!! 4) Fried kwei tiaw mee- this is the best to us for what we had ate here- should try(yummy till forget to take photo) 5) coffee, tea &...

Restoran Chicken Rice Win – Famous for Giant Curry Mee… But Does It Win?

Known for its giant bowls of curry mee, this place pulls a serious crowd. Extremely busy, but thanks to fast table turnover, I only waited about 10 minutes to get seated — not bad at all for peak hours.

We ordered two large curry wantan noodles — one with roasted pork, the other with char siew, and added 10 fried wantans to complete the meal.

The curry wantan noodle? Honestly, nothing to shout about. The curry lacked fragrance and depth — more watery than creamy. Portion is ok. The roasted pork and char siew were underwhelming. Just… meh. 🫤 Toppings were minimal: meat of choice, a few bean sprouts, and tofu pok. It didn’t feel like a complete curry mee — no pork skin, long beans, or siham in sight. Even the sambal lacked punch. RM10.00 for large curry noodle with roasted pork RM9.50 for large curry noodle with charsiew

Fried wanton - this is value for money. Only RM5.00 of 10 pcs. And it taste good too.

The place is without AC, but well-ventilated with ceiling fans, so it’s not too bad. It’s a tight squeeze inside, with lots of tables packed close together. Luckily, service is fast, so you’re not stuck too long in the heat.

Might return to try their chicken rice, which, judging by the name, should be their actual specialty. Let’s see if it lives up...