Asiatic Thai Cuisine — Restaurant in Kedah

Salam lebaran to everyone.

Since its hari raya, the was no much shops open. Hence I decided to come to this restaurant for thai cousine. Before that, I called the restaurant and the waiter picked up and mentioned there was no people. She added that the service is quick as I need to rush for flight.

Once arrived, I ordered what 4 people could eat. Surprisingly, after around 40 minutes the food arrived to which made me thinking of their services.

I noticed that the meals are not what im expecting. The vegies cut quite big, the otak-otak is something i could imagine wrapped in aluminiom foil but it wasnt. Halfway through the dining, I found a roasted lalat on the fish plate. Instead of complaining to the waiter, I decided to stop eating the fish.

The tomyam bowl (no picture) also dent, hard to scope, no small bowls and the prawn smells bad.

I want to express my disappointment towards this restaurant. With the price, you are expecting something better especially for someone outside Kedah to experience.

I saw lots of “popular” people come on your archieve board. My advice to the restaurant, please...

We had a wonderful dinner at Asiatic Thai Cuisine in Alor Setar. The restaurant serves a wide variety of Thai dishes, and overall the flavors were very enjoyable. Most of the dishes here lean toward a sweeter taste profile compared to what we usually have in Thailand, but everything was well-prepared and tasty.

The highlights for me were:

Stir-fried chicken with salted egg – absolutely delicious, crispy yet rich in flavor, and something I would definitely order again.

Stir-fried vegetables with shrimp – fresh, crunchy, and flavorful.

Steamed curry (Hor Mok) – not too spicy, creamy, and nicely balanced.

Clams with lime, chili, and pepper – this was unique and surprising! I’ve never had this version before, but it was refreshing and worth trying.

Mango sticky rice – the mango had a slightly different aroma compared to Thailand, but still paired well with the sweet coconut sticky rice.

The food presentation was attractive, the portions were generous, and the service was friendly. A good spot if you want to enjoy Thai food in Malaysia with some interesting...

mengkiam fish very nicely presented, taste good tomyum seafood, so so, i had better ones before lime chilli squid: too sour and overpowering lemongrass chicken: chicken didnt fully absorbed the taste of the basil and lemon grass, not good enough Kailan stir fry with salted fish (overall the vegetables menu is not enough - no deep fried kangkung, no stir fry morning glory seating space very adequate with really large tables drinks and dessert very lacking: was informed no fruits at all, so can't order anything with fresh fruit.. well I'll give credit for honesty Red ruby: anticipating but NONE! Does not accept credit card, but cashless payment: duit now, e wallet all available pricewise: higher than average for AS standard parking is not an issue air-conditioned As an online food guide, it won't be the top of my list of thai...