BRO N SIS HOUSE — Restaurant in Kedah

Location: * although the location of this Thai restaurant is not so easy to find, it takes two taxis to finally arrive, but when I tasted their elaborate dishes, all the inconveniences became negligible. The restaurant is hidden in a corner of the city, but it's definitely worth a try.

• Thai citrus fish: * * the price of 100g ringgit is absolutely good value for money for such a delicious dish. The sour citrus fish is extremely fresh and delicate, paired with Thai-style sour orange sauce, moderate sour and sweet, lingering aftertaste.
• Aunt Shrimp with salted Egg yolk: * * this dish is another great discovery I made in this restaurant. The richness of salted egg yolk is perfectly integrated with the delicacy of shrimp, and each bite is the ultimate temptation to the taste buds.
• Tom Yam soup: * * Tom Yam soup is a classic in Thai food, and the Tom Yam soup here is undoubtedly one of the most authentic I have ever tasted. The bottom of the soup is full-bodied, the aroma of spices comes to the nostrils, and the spiciness is moderate, so that people can't help but take one mouthful after another.
• overall comment: * * although there are some twists and turns in the process of finding this restaurant, the final dining experience is definitely worth all the effort. Each dish is full of Thai flavor, whether it is the freshness of the ingredients or cooking skills, are impressive. If you are a Thai food lover, or want to try authentic Thai cuisine, this restaurant is definitely your best choice.
• recommendation index: * *
• Tip: * * if you plan to go, it is recommended to use mapping software to plan the route in advance, or ask the local people for more detailed instructions so as not...

Food was great, everyone in our party of 6 enjoyed it with no complains. The khengsom fish was really spicy & sour, very appetising and a must order. I noticed almost every other table ordered it. Next was the phat phet dish, also very spicy and the flavours just hits the right spot for us. The other dishes were great too.

The only downside is it's an open kitchen so whenever they cook, the spice & chili hits the air and you can hear everyone choking and sneezing, and it gets really hot and stuffy too so better to sit furthest from the kitchen and come after sun down.

The food like I said is good, reasonably priced (but comes in a smaller portion hence the price), and parking is by the road side since it's in a...

Fast service. Fried mee hoon wa nice, but fried yingyong was not so good, did not like the sweet taste. Kerabu chicken feet and cha om were nice. Cendol was not fragrance, ...