Nasi Kukus Lagenda — Restaurant in Kedah

Tried nasi kukus for the first time in Malaysia, and tbh, it’s just rice... but different? The texture, aroma, and taste hit a lil’ different compared to rice cooker rice, probs ‘cause of the cooking method.

But the real star? THAT AYAM REMPAH. Insanely good—super rich in spices, yet somehow juicy and perfectly cooked. The curry-ish gravy was super tasty and balanced, not too heavy but still packed with flavor. The sambal belacan? Took the flavors to a whole new level. The whole vibe felt so authentic too. Super affordable, but I totally forgot the price.

They also have nasi kerabu, that pretty blue-purple rice—tastes great too! And don’t sleep on the additional fried egg. Crispy edges with a slightly runny yolk? Perfection....

The Nasi Kukus was great for the last 10 years, and I always used to take away here. Now, after the pandemic, the owner became really racist and would not serve us Mat Salleh (white people) anymore. First they rip of our 12 year old son when he had to pay double, then the owner didn't serve my husband, ignored him, and served people who came after him. I couldn't believe it... so I tried again one more time today. The same thing happened to me today, and she even chased away a white couple away, where she had...

My husband got me here raving about the place and hyping it too much, he’d been here in 2023 during his SE Asia solo travels. After I ate, I feel it was worth all the hype !Amazing & tasty fried chicken ! The rice & curry! Match made in heaven. Get a taste of local Malay cuisine with hustle and bustle of Langkawi street. At 5 MYR, you can’t get better value for money in the whole...