Sawaddee Thai Eleven Restaurant — Restaurant in Kedah

Parking plenty. Once we say down more people keep coming and the place becomes packed. Ordering was fast and using an I pad by the lady boss. Prepare to wait as they cook table by table. After an hour our food came. Fried egg with leaves. Tom yam seafood. Fried lemon grass chicken. The lady boss informed they ran out of sweet potato leaves. We decided to have one less dish as we were already hungry and did not want to wait further. We had a jug of lemon glass for our drink. One of us went over the counter to order a stinky bean with fried egg for take away. We almost finished all the food but the last dish still did not come. We reminded the worker and only then they found out they did not cook it yet. We agreed to wait and it came. When we were done and went over to pay, we found out they have no more stinky beans. The price is reasonable but the service needs improvement. They must ensure all order dishes are sent out and not the patron duty to ask why they left out one more dish. Also to inform patrons if a particular dish runs out and not to take the order and later only inform no more. 4 stars for all the tasty food and 2 stars for the below par service. 3 star for the normal coffeeshop setting with small fly dropping from the ceiling light and fan. Coming back for other dishes and look forward to...

Worst experience and thai food quality ever. I contacted to reserve for 5 pax and when I reach there, they said no record. I already clearly mentioned, one of my family members is walking with stretcher and prefer to have a place, but when I reached there, I need wait waiter to clean up the table. The place is hot and the service is super slow. Waited for nearly 2 hours to get all dishes served. Kengsom fish deep fried until so hard, RM60 are you serious, I don't feel like I'm eating fish. Chicken also overcooked and tasteless. Seafood no seafood taste at all. Hello, I really don't feel I'm eating seafood. Can you imagine everything with seafood but taste worse than chicken? To be honest, even though the portion is large, it's overpriced with the food quality, freshness of seafood, service and environment given. I paid nearly RM200 for this hard-like-rock kengsom fish, tasteless prawn tang hoon, unusual otak-otak with seafood but without seafood taste, overpriced cha um egg (Rm16.. Seriously :).. and tasteless overcooked fried chicken. Conclusion, none of them are nice and the price also shocked me with this kind of quality. This would be my blacklisted restaurant. No more next time. BTW Their kekwa 1 jug...

The fried pork knuckle tastes good, crispy exterior with tender moist inner and without unpleasant pork smell. The tomyum seafood was heated on charcoal, the prawn given was big and fresh, wish they could give more soup. The 2 sided fish, one side is deep fried fish with mango kelabu and another side is deep fried fish with garlic. The mango kelabu is nice, the fish was fresh and very crispy. We ordered fried chicken with lemongrass and garlic fried chicken(not in picture). All of us agreed that both the chicken taste the same, what differentiate them was the crispy topping on top of the chicken which was lemongrass accompanied by onion and garlic batter. Both the vegetables taste good, nicely seasoned, but the portion was too small. The omelette taste ok, but the price was too expensive for the portion given. The lemongrass water was home boiled by the shop, just nice to reduce the greasiness of the meal with very slight sweetness. The total bill of the food which feeds 12 pax is around RM290, was quite ok for the variety of foods we ordered. Overall, the taste was ok, on point, but I wouldn’t say it was very thai authentic, if you happened to be around, you can...