Popo Kitchen 1.0 — Restaurant in Kelantan

The waiter's attitude needs to be improved. The boss should spend more time training your employees' service attitude! I visited your restaurant this afternoon. When I walked in, the employee at your counter seemed to be playing with her phone and had her back to the door (which is very impolite and disrespectful)! Later, I took the menu and found a seat. After about five minutes, I raised my hand to order, but your cashier still had her back to the door and all the customers! Another one was busy with her work with her head down. It was not until a customer went to the cashier to pay that your employee turned around and saw that I was raising my hand. Then another employee came over and said that we were closed and pointed to the "Close" sign at the door (your door was reflective from the outside, and I didn't notice the sign at all), and then took the menu directly in front of me! This process was very impolite! Please train your employees'...

Food? Sedap, yes … but nothing special. You can get the exact same taste at any random stall outside for half the price.

Service? Legendary… in the worst way possible. I waited a full hour for my food and that’s after I asked where it was. The restaurant wasn’t even full, so I’m genuinely curious… what exactly was taking so long? A secret recipe from the Himalayas?

After an hour of waiting, the waiter casually told me what I ordered wasn’t available. Okay fine, I stayed calm. Then when the food finally arrived and I mentioned, “Lambat eh, sejam saya tunggu,” guess what, not even a single sorry. Not one.

And the keropok I ordered? Gone. Vanished into thin air. Maybe it’s part of their mystery dining experience.

If you ever want to test your patience and inner peace, this is the perfect place. Come hungry, they’ll teach you the true meaning of...

Had lunch here on a Friday over the Hari Raya Haji weekend at 130pm as was recommended by friends and doubled up by Google reviews.

First time trying nasi kerabu and khao jam. Unfortunately ayam percik was sold out hence had the ayam goreng instead. Both the rice dishes were great, khao jam was more herbaceous than the nasi kerabu as the latter was accompanied with curry gravy. Love the textures of the chopped jungle herbs. The chicken meat was tender and juicy, and skin was crispy. Very delightful on the palate.

The fried fish soup was interesting as in Singapore we are used to savoury fish soup whereas the fish soup here was sour (pickled mustard and sour plum), fresh (white radish) and umami (stew chicken stout and abalone sauce). Reminded me of the Philippine’s sinigang which is a sour and...