This "Bak-Kut-Teh" restaurant serves more varieties of dishes other than just the main signature dish. The wide selections cater to all taste buds. Like their dried style "Bak-Kut-Teh" serves in a burning hot claypot which has dried cuttlefish strips mixed into a thickened spicy black soya-bean sauce and choice of pork parts (bellies, ribs or knuckles). Their signature soup that goes well with deep-fried fritters is not the usual darkened soup usually associated with Klang styled...
Read moreTried a dry bkt, it has a stinky(苏味)smell which is awful. The taste is very much over-flavoured too. I came here due to their high rating but was disappointed by this dish. The chili and garlic are also lacking freshness and they should have prepared less by topping it up daily. Drinks are good though. May return to try their wet bkt and see if it will change my...
Read moreQuite a hidden shop that only regular customers know. They serve many varieties of dishes, tasty Bak Kut Teh with properly cut meats (more towards light taste), Hong Bak, vegetables, braised tofu and eggs, curry chicken and a lot more. Be sure to order a bowl of 'Kah Wan' ie Pork Knuckles if you are a...
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