Fullwealth Seafood Restaurant — Restaurant in Kuala Lumpur

Being a food hunter myself, scouting for food is an adventure that I never divulged from no matter how tight my schedules are, to me getting a bite is what working is all about. You earn and you spend and the avenues are spending on delicious meals, not like some nincompoops burning hard earned money away buying cigarettes. There's nothing gain yet they're virtually killing themselves puffing, it's sad sometimes seeing young parents puffing away in front of their kids. Me having some scrumptious appetizing bite over some fine meals is worth living and working hard for. Talking about restaurants and foods that was the reason why i am here, I rated this place 4 stars because they're an in-between kind of eatery catering mainly for the middle income range that can afford some fine dining once in awhile and the food here is fairly delicious. I can say they're comparable to those high end joints in the city centre. As for pricing, I honestly can't tell whether it's expensive or cheap that I'll let you decide for yourself. There were 4 of us, we ordered 5 dishes comprising an assam fish, half a roast chicken, a mushroom with broccoli dish, a pork order (I don't eat pork) and a hot plate seafood taufu plus 4 bottles of large beers to go with it and the total comes to RM320.00. I m not sure whether Chinese tea, titbits and desert of jelly leongfun is included. The portions prepared were rather large compared to some stingy eatery in town. The best thing I can say is parking is damp convenient, plenty of parking spaces in front of the restaurant. Try it out maybe you'll enjoy and have a liking for them. Ask me whether i'll come back or not and my answer will...

Went 3 days ago (Weekday) for dinner, ordered a Red Snapper steam fish, (around 1.2kg). Upon serving, after tear off some flesh of the fish, found out that the inner part of the flesh is not fully cook. The outer part flesh is cooked just nice.

Then restaurant just re steam it, hence the whole fish elasticity gone and the flesh become hard & dry due to the 2nd cook.

The restaurant didn't compensate anything nor even not apologise or mention anything on this even I highlighted to them numerous times.

As a chinese seat down meal restaurant, the ability to nicely steam a fish is the basic skill needed. For this incident can basically rate it's chef's + kitchen ability.

Hence, HIGHLY NOT RECOMMENDED if you looking for chinese premium ingredients dishes like abalone or seafood or premium price fish dishes.

Overall normal dish like stir-fry Vege or egg dishes or meats dishes is slightly high price compare normal chinese restaurant, maybe just because they are fully aircon...

I have been visiting here since I was a teenager. The food here is as delicious as I remember. Every visit did not dissapoint me. The food, the service,the hygiene level, the environment and the price is great. I would say this is one of the best restaurant I visited. This place is great value for your money. Overall, I always have a great experience here. The waitress will always greet you warmly with a smile and make short conversation with you to make you feel welcomed. The serving time is short as well. It is a great place to spend time with your family and friends. Most importantly, the quality of food here is consistent. Their chef is truly amazing.

Since is such a well-managed restaurant, do remember to call in to reserve a table as sometimes it can be crowded. It is best to come early on weekend as it can be difficult to get a parking spot as well.

If you never tried this restaurant before, do give it a try. I highly recommend this place.

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