Iian Cuisine — Restaurant in Kuala Lumpur

One of the more authentic Xinjiang cuisine I have had thus far in Malaysia.

If you’re a lamb lover. Their hand-pulled lamb 手抓羊肉 (labeled as “hand caught lamb” on the menu) is 🔥 I rarely give 5 stars rating in my reviews. But this place earned it!

We also ordered the garlic eggplant. Which was pretty good too. A little too salty for my taste. But still good nonetheless.

The Lanzhou lamian was 🔥 too. The noodle was el dente. The beef was very tender unlike most other Lanzhou lamian places I’ve been to in KL.

Their lamb skewers (羊肉串) were seasoned well. A little salty. Otherwise, the seasoning was spot on! The gizzards were chewy. If you have gastric issues, I’d recommend to not order the gizzard skewers.

I hope the merchant maintains the quality of their food🤞Will be back for sure! We were thoroughly satisfied with the meal.

Edit: Perhaps ask them to put a little less salt when you order.

The lamb is gamey. And IMO, it should be. Otherwise I might as well eat beef. I think they...

I have worked in Zhejiang, China for over 10 years. One of my favourite food there was the Lan Zhou Beef Noodles operated by the Chinese Muslims. And i have them at least once a week. There are many such noodle houses all over China. Not all are equal though. This IIAN CUISINE is quite authentic and tasty. Unfortunately the beef noodle soup was too salty. If the sodium was halved, it would have been perfect! The beef slices were nice and chewy. The noodles are authentic and has the right texture and bite. The dry cold beef noodle was excellente! Very delicious. The bbq lamb skewers tasted authentic but not as chunky like you find in some Chinese Muslims bbq or shao kao in china.. Service was very friendly. However, there are flies inside the air conditioned restaurant which is a negative.. about hygiene.. Hope they...

Parking: scares Location: convenient at kepong city center, walking distance just right opposite Aeon Kepong. Table Service: Warm attendance, speedy response. Food: Lanzhou beef noodle, soup base is clear with light beef aroma plus a hint of Sichuan peppercorn spiciness + numbness after few sips of soup. This is really addictive 😋😋😋 Beef cold noodle: noodle is crunchy, mild and aromatic sauce, beef slice soft and tender nice 👍 Flammulinw Velutipes: BBQ style with plenty of Sichuan spices inclusive Sichuan signature Sichuan peppercorn, taste great.

PS: they are currently running Google review promo where free side dish will be served after showing review to any of table attendance. Options are pickled cucumbers, Eggplant with Garlic Sauce or cold shreds vegi. Serving size...