Restoran Wing Lung — Restaurant in Kuala Lumpur

Today, lunch 21/3, curious to see what else is up his sleeves, i asked him to surprise me (ala omakase) with his "Hit". I don't speak much chinese so i'll just try to describe it. The gravy is light coloured, akin to the cantonese style, eggy, fragrant and thick. This is served with a couple types of mushrooms and black fungus and all is poured over a bed of crispy fried wantan noodles. The ingredients were fresh and generously portioned (pork slices, prawns, cabbage & snow peas).... oh he also had a couple slices of century egg with pickled ginger. Yumzzz it was a nice surprise indeed.

Btw, the chef told me that he served the breakfast & lunch crowd. Another person takes over in the evenings

19/3/25 (lunch time) rating only for the hokkien mee stall manned by a cheerful young chef. The Hokkien mee was surprisingly good. Braised to perfection, sticky gooey goodness. Surprised that no one...

Visited Restaurant Wing Lung without aircond on super hot afternoon on 25/9/2025 around 3pm and tried two dishes that really hit the spot.

First up, the Hokkien thick noodle (RM10) came loaded with freshly fried crispy lard – super fragrant and crunchy, just the way I like it.

Then we had the fried rice (RM10), a simple but tasty plate with a nice balance of diced long beans, char siew, and rice. Good flavour and plenty of ingredients in every bite.

Portions here are big! Both dishes can easily be shared between two adults. Small eaters – better to share than go for one plate each.

Overall, good food, generous portions, and great value for money. Would definitely...

Breakfast enjoyment, in the midst of the usual crowded cacophony, with a wide varieties of hawkers' food. Be prepared to share table as the place is crowded with morning market goers just walking distance away to take a breather and rest their wary feet. Don't expect a comfortable seating and convenient sanitary facilities. And having to tolerate those incalcitrant smokers from both food stall owner and as well as patrons despite "NO SMOKING" signboards being put up by the restaurant owner whom just treat them as...