Roundtable Kopitiam — Restaurant in Kuala Lumpur

We visited this place for breakfast on a weekday morning to sample the Tiow Hainanese Beef Noodles 老蕭海南牛雜面, drawn by its positive online reviews. Finding parking here can be quite challenging due to limited paid street parking, prompting some people to park alongside the road. Although it would have been cooler to sit outside in the morning, there were many people smoking, so we opted for indoor seating. The indoor seating area is limited and felt rather stuffy. It's worth noting that the owner should consider adhering to regulations and discouraging smoking on the premises. The overall cleanliness of the establishment was also not up to par.

The Beef Noodles stall is operated by an elderly couple who are quite friendly. The portion sizes are generous, and the prices are very reasonable. We ordered one bowl of Mixed Beef Noodle and one bowl of Beef Tendon with Beef Balls Noodle, each priced at RM13.00. They didn't skimp on the beef, but the broth was relatively light and lacked strong aroma. The accompanying chilli sauce was also not particularly impressive. Given the price and portion size, one shouldn't expect too much. It's worth a try, but we won't go out of our way to return...

海南牛雜面

To find a good bowl of Beef noodles is sometimes daunting less alone a good bowl of Hainanese one. A recommendation by @danieldineskl was enough to make me travel all the way here to savour this wonderful bowl of goodness. The recipe is almost 30 years old and the it’s operated by a couple. Let me describe this insane deliciousness…the meat is so tender, the tendons melts in your mouth, the beef broth is flavourful (you know it’s being brewed for many hours) and the chillie sauce with its tangy taste, complements this bowl of perfection. However, as a Cantonese I would have liked them to add in 陳皮 (dried tangerine peel) but I suppose then it won’t be a Hainanese style but rather a Cantonese one. They also serve the dry version but I didn’t get to taste that but I’m sure it will be good as well. Instead of noodles, the couple also sells the beef tendon soup and their beef ball noodles. When you order from them, remember to order from the wife, that’s because the husband is busy concentrating on the cooking process. This...

Beef Noodle is properly good. I have to say, of all the places I've been to around Klang Valley, this stall of beef noodle came with large chunks of beef and innerts. Many pieces. And they are quality pieces, with rich, natural taste of beef. Not those that are left boiling in the soup for a long time. The soup base needs to be richer in beef taste though (hence the 4 star). At RM13 a pop its way well worth it compare with just about all hawker food in Klang Valley at this moment.

Char Kway Tiau is one of the best I've tasted in Klang Valley as well. Good amount of mid-size shrimp (those you can see, and put in your mouth and appreciate), See Hum, lots of juicy Tau Geh. Kway Tiau is fried with enough Wok Hay infused. Too bad his business doesn't look too busy. But I will definitely go back for more.

Kopi O Peng Kau is very so so. And very...