Syuhada Ikan Singgang — Restaurant in Kuala Lumpur

Was with my wife who is a Selangorean but really love Kelantan food.

Being a Kelantanese, I would rate the "Ikan Singgang" (kind of Fish Soup) including "budu" (anchovy sauce) plus the "ulam" (salad) 5 star. The only difference that I noticed in the ingredients for Ikan Singgang is the use of "Kacang Botol" (wing beans) in the "Ikan Singgang"" which is quite a new ingredient to me. But it still taste delicious.

With a little mix of Thai - like "Sayur Kailan Ikan Masin" (Salty Fish Kailan) and "Sotong Goreng" (Fried Cuttlefish) and "Kopi Jantan" (Men's Coffee - if you get what I mean). With "ikan kembung" (kind of Mackerel) as Ikan Singgang, which I peeled and mix them all with the Budu, I will nostagically remember the good memories with my parents and siblngs and will forget the world for a while. As a Kelantanese would say :

Ambo banggo jadi rakyat Kelate

I'm proud to be a Kelantanese.

Good job. (The surroudings are also selling Ikan...

Open air and big spaces food court with more than 80 tables. Probably can fit 500 people.

Choice of stalls not much (maybe business hours different?).

Went to one of the stall and ordered their nasi goreng paprik ayam with egg. Surprisingly the food was great and cost...

Hao chi eh! Sedap gileerrrrr

Came on the raining night & craving for Ikan Singgang and it dint disappoint me.

The ikan Kembung was fresh & the soup just hit the spot. Ordered the Kailan & Daging Masai Merah which all well...