Hou Kee Restaurant — Restaurant in Negeri Sembilan

Every dishes is great. Their features food is seafood. Environment is like little village with some plants/flowers and small animals raise around(parrot, pitbull). Another feature is they using 6/8 Wok to cook(mostly u say this to ppl will knw). Quite crowded when dinner time. If order please preorder, no need wait. Got few thing I can't gave 5 stars. 1st it's expensive(because its consider by seafood price) 😊. 2nd those parrots is too noisy(if u don't like those sound better take away). 3rd if you sit outside, damn many flies flying around your food(eating like having a War).

We ordered 5 dishes. (Based on my opinion only) Salted Fish Fatty Pork add Eggplant: Its not flavoured enough. So the eggplant not soft.(Fgt to take pic) Mixed Vegetables: Same the eggplant not soft, maybe its cut too big. If not it will be perfect. Signature Tofu: It's not like others restaurant serve minced pork tofu. It's kind like jelli-soup. I like it very much, its my style. Fried Pork Instestine: The ingredient itself tasteless, all depends the oil and sauce taste. I like the texture, very crunchy and chewy. One of must eat dishes at here. Oat meal Fried Tiger Prawn with lalas(small oysters). Kam Heong lalas very nice but abit less. The prawn meat itself cooked quite dry, better eat with the skin, but the oatmeal fry quite well, flavorful and fragrant of salted egg.

Overall the food here is great. Highly...

The place has a decent parking space. However, because the place is a temple, the place is quite smoky with smell of incense and there are other restaurant diners that smokes but the entrance of the place is spared from the incense. Place is popular with locals and can be quite pack even on a weekday. We ordered steam fish (RM9.50 per 100gram) ching ching style and it was steam to perfection. Fried nam yu pork was good too. Juicy and tender. Dried curry chicken was average n it wasn't dry curry it was still quite wet and the veg too was average. Portion size is quite small and price is above average based on the...

Overall, prices for ordinary dishes were reasonable and large portion. Service was very quick even though the restaurant was 60% full. However, for new comers to the restaurant, the order taker will promote and push for their signature seafood platter (crab and clams) which was reasonable in price compared to klang valley restaurants. Then they will push for exotic black bird (not the black chicken) for chicken meal, and even rice cook and wrapped in yam leaves. One should be careful and not to over order as the portion is rather big. Spent RM220 for 4 dishes. Signature seafood...