It is the only Korean restaurant in MesaMall. As a result, I have visited several times to have Korean food. The first impression of this restaurant was negative because some food is usually not served warm. In the case of Kimali, the surface is burnt, and the inside is cold. So, I am very disappointed. Moreover, the taste is somewhat different from that I used to have in S. Korea. Personally speaking, Dol Sot Bibimbap is O.K., Topokki is acceptable, but Cheese Ramyun is terrible. Maybe its ingredients have been localized. If you are a Korean who wants to enjoy the taste in his and/or her old school days, maybe this is not a good choice. I will observe more to see whether my judgment is...
Read moreOrdered Kimchi Fried Rice, been waiting around awhile and you can see no one is frying the rice in the kitchen and one guy is frying topokki I think. After like 15-20min there comes a guy fried the rice and I’m not sure if this is how it supposed to look like, the fried rice is wet and soggy in kimchi sauce. The side dishes were terrible doesn’t even taste Korean except the kimchi itself which taste just like those instant one selling in supermarkets, exactly THREE pcs of water-boiled bean sprouts and some packets honey anchovies. And ya it’s a all Bangla kitchen. So I decided to take away to my surprise all my side dishes were thrown in...
Read moreFood's good, but service MUST be improved. The cook forgot to put chicken in one of our orders. He had to recook the dish, take it back because he forgot to put chicken, then recook it again because he didn't put chicken in the second time lol. And the guy who fills the kimchi/vege/anchovies + soup looked at us like we killed his children everytime we asked for a refill... that was inclusive of the meal... that we paid For. Pleaaaase train them properly or get better workers. They are ruining the good food this restaurant is known...
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