TC Keong — Restaurant in Negeri Sembilan

Stopped off here due to the high reviews. What the others don't mention is this seems very much like a local joint. They don't have any menus and interesting for a Chinese place, don't sell beer.

You either need to have been a few times to know what they cook, speak Chinese or have a Chinese interpreter, look at reviews for an idea or just wing it on the day (they do speak some English).

That being said, whilst we were initially confused about what to order, the lady boss gave some recommendations based on what we were craving.

We paid about 79myr for fried rice, sweet and sour pork, Thai crispy half chicken, choi sum in oyster sauce. 2x Chinese tea and a 100plus.

Everything was cooked fresh and absolutely delicious. Whilst the ordering process was interesting it's an old school vibe with top quality food.

They have limited opening hours. Sunday closed. Rest of the week 12.30pm to 2.30pm and...

Here in Seremban for a short trip and came across this restaurant recommended online for good affordable Chinese dishes. We were here at 6.30pm, 30 minutes from their official opening time and all tables were fully taken. Dining hall is clean and orders were taken swiftly. A bit of wait for the food to be served but for the taste, honestly, it is worth all the wait. We had the crowd favourite sweet & sour pork, steamed herbal chicken, claypot tofu and stir fry sweet...

Have been eating here for years. One of the best Chinese dai chow restaurants in Seremban.

Favourite dish here is the stir fried beef with ginger and spring onion (RM25). Must also try their sweet and sour pork (RM20), one of the best around, crispy on the outside.

A meal here typically costs about RM120 for 5 pax, we ordered 3 meat, 1 vege and 1 signature tofu, plus 1 beef hor fun.

If you like fish, can try their steamed tilapia fish with Cheong...