yong seng restaurant — Restaurant in Negeri Sembilan

Known for its noodle dish "Ah Yi Lo Su Fun" a stringy white noodle drenched in thick minced pork gravy topped with julienne omelette and spring onions. Served throughout breakfast and lunch.

Also serves great local coffee and "economy" noodles, Chee Cheong Fun and Chinese tea time snacks.

Now in their second generation of operations, this used to be a bar cum motel back in the 60s. A big mural of the Chinese "Monkey King" is situated at the entrance. This used to be painted over with a different chinese zodiac every year till 2004. It seems that the artist passed on and all that remains now is the...

This review is mainly about the Malay nasi lemak stall outside this kopitiam. It was my first time having nasi lemak without egg. Thinking they had forgotten, I went to ask, but the mak cik told me, ‘Lain kira kalau nak telur’ (additional charge for egg). As a Malaysian, I believe most would agree that egg is a basic ingredient in nasi lemak. This left me feeling disappointed, as I didn’t expect egg to be excluded from such a traditional dish. It made me wonder whether this was a case of being scammed or if it could even be considered...

Famous for the Ah Yee loh si fan which has been in the family for generations. The loh si fan is not the dry type, but slightly watery with the gravy. Strips of fried eggs and helping of minced pork. You can add on with the fried wan tan. Coffee and toast, good. Old style. A nasi Lemak shop in the front entrance is also okay and besides the shop is the well known Baby's nasi Lemak, sold in small packets RM1.00 plain and simple. Good place to go...