Xiwang Village Seafood Restaurant — Restaurant in Negeri Sembilan

Seriously DO NOT DINE HERE!!! If I can give negative stars, I would!! Hygiene is horrendous, there are massive amount of house flies and they attack in groups! I was busy shooing the flies away I can barely eat my lunch in peace! I believe this is family-owned restaurant, the owner family saw me shooing the flies but do nothing until I asked them to resolve the pest issue! Then a lady told me it’s the fly season!?? They placed candles on the table but didn’t deter the flies from attacking our food! I’ve been to Africa, and Africa have less flies than this restaurant! I looked around, they did not install flies zapper / glue….guess it doesn’t bother the restaurant’s owner. Don’t expect “wok hei” from your dishes, mediocre taste & overpriced! They have a set Hakka yong taufu for RM23 for 13 pieces, you’ll get a lot of small fried mini wanton & mini fish cake, everything mini so totally not worth it, some of them tastes weird too! Again, DO NOT DINE HERE unless you are so hungry you don’t mind sharing your food with big group of house flies all over your food. I hope I don’t get food...

went here during my trip to pd and it was a good place to have your dinner.

food was decent, their kam heong lala was spicy 👍🏻 the teow chew steam fish also was good, other food was also okay but i generally like those two mentioned dishes instead. food came out rather quick as well even though there are quite a few customers with larger orders. price was also reasonable for the portion.

what left an impression was the lady boss!! she was very lovely to talk to and even gave the kids some cookies that his son baked for christmas (shoutout to his son!!) 🫶🏻🫶🏻

there is also an area specifically for kids like mini snooker, slide and a hanging chair. great to keep the kids entertained while waiting for food haha 😂 a lot of parking spots available around the area as well, which makes it easy to...

Open for late lunch. Reasonable price. Easy parking

Update 2023 Arrived ~8.30pm for dinner on a Saturday. The restaurant almost full and many were still waiting for food. Service was prompt, i.e. given menu & took order. So we thought it was not a problem. We ordered 3 items; yong tau foo, fried young pucuk ubi shoots and salted egg squid (total with drinks RM60.70). There's also XL size crab for RM78 per piece . It took them 1.5hours to serve us the three dishes. Longest wait for food ever. The food tasted good and delicious however it was not worth the long wait. Go elsewhere if you're starving. Or if you're going for late dinner, arrive around 9pm and you can be served within 30-45 minutes. They...