Cherating Steakhouse Restaurant — Restaurant in Pahang

Place: this is sherwood 2.0 with the exact same menu, and cooking style. Layout is slightly more gothic here. Cleanliness is satisfactory.

Service: ok la. Nothing to shout about. But the waiter that served me knew a lot of the menu. Was patient in explaining to me.

Food:

1. Shrimp cocktail (RM18): loved the way they separate the dressing (which was a lot by the way!) And the long vegetables that allows for 1 to hand hold and dip. But, some slices are just too huge. The prawns were fresh despite being cold. The French dressing was PERFECT (sour side) and a great appetiser. Verdict: slightly smaller vege pieces and more prawns = perfection appetiser.

2. Pizza Hai Fungi (RM43): the branch here is more generous with their toppings. Loved it here. Verdict: value for money.

3. Grilled Chicken Chop (RM35): chicken was moist, but skin had a tinge of burnt smell. Sauce (rosemary) was a let down. Again, salad served here were all in huge chuncks. Verdict: needs improvement.

4. Ice Lemon tea (RM4.50): just 1 word for this...TOOSWEET!! verdict: diabetes inducing. Order "kurang...

Very poor service by the staff. About 15 of us came with a reservation for a birthday dinner and the waiter did not even look alive to take our orders. When we called them to our table to let them know if there’s anything wrong, they pretended not to hear us calling. And what really ruined the night was they couldn’t care less about our friend’s birthday. The place was not even busy that night. We told them to bring out the cake with the candles lit, but instead they brought out the plates first, followed by the cake with unlit candles. It completely destroyed the element of surprise that night. We complained to their manager and their waiters pretended like they thought that the candles were lit already. Not coming here anymore and neither...

A Western Cowboy theme western restaurant,pretty big and nice ambient to dine in. Seating is comfy but service can be more friendly and warm.Also sell wine in bottle and glass,but may need a wine chiller as wine pretty warm--3.5* I ordered a Sirloin steak, steak is easily more than 250gm, it does has a sturdy crust,the burnt outer parts had the smoke aroma. Steak is well marinated but sadly it was overcooked to medium well..Arrrr!! Sides are cooked to perfection,sauce is balance and nice.--4* Kitchen should pay more attention to handle the doneness of the steak,the wine I ordered is warm. Overall, not a bad place for...