Restaurant Ho Peng 和平海鲜饭店 — Restaurant in Pahang

A Chinese seafood restaurant with air-conditioned rooms and open air space. The air-conditioned room provides a more comfortable dining environment. I've been here a few times but the value for money is low compared to the food. The fried shark meat is tender and delicious. The sour sweet pork meat should be the best in Kuantan. I like the bitter melon and egg soup here. The cooking method removes the bitterness of the bitter melon so it is refreshing and a little sweet. There is also a very enthusiastic little brother serving here😂 When there are many customers during peak hour, you will have to wait at least an hour for food to be served. But if there are fewer customers, the food can be served...

One part of the restaurant is fully enclosed with a/c while the other has few tables and open air. Amongst the priciest place I've been in Kuantan. 3 pax of us, ordered pork ribs (somewhat large portion but not in anyway tasty as sauce consistency is still very flour-like and tasteless), eggplant with minced meat (plain tasting too) and fuyong dan. Total bill came up to 91. Will have doubts going back...

Usual place for 大炒. 单座 also available. 2 areas to be seated - open air or air-conditioned. Many people had it to go during weekdays, whereas can get abit crowded during weekends. No signature dishes that must try, however so far all dishes were acceptable &...