Craving for authentic Ipoh Style Chicken & Bean Sprouts with soup noodles? Then you're in luck even if you're not located in Ipoh. This franchise now has outlets in Penang, for you to enjoy the taste and flavours of this iconic Ipoh dish that has enthralled foodies for generations!!! Very nicely done boiled or steamed chicken (tender meat in light soy sauce and garnished with cilantro sprigs and green onions), very juicy and crispy bean sprouts (which may very well be imported from the farms in the Kinta Valley 😊), lovely silky smooth flat rice noodles (hor fun) in yummy light chicken broth, are all you need to transport you (or your palate) to a 'Ngah Choy Gai' kopitiam somewhere in Ipoh city 😄😊. A thoroughly enjoyable eating experience true to the taste and flavours of this popular Ipoh inspired culinary offering. (NOTE: This outlet has a pickleball pitch upstairs too, should you fancy batting and burning off a few calories after a...
Read moreThe restaurant served 3 different types of chicken dishes. You can choose the normal, Kampung or 'bearded' chicken for the soya sauced or ginger dish. The bean sprouts (taugeh) dish is good too. You can order other side dishes with rice or kuay teaw ( flat noodles). Preferred the soft and smooth kuay teaw in favourable soup. The mushroom chicken feet dish is quite well cooked. Service is friendly and fast. The restaurant has upgraded technology in table service. The dishes are served by a robot...
Read moreChicken is delicious, but you will need to order the tauge separately. They are good combination with kuetiao; I personally like my kuetiao dry so the chicken and its source will not be diluted by the soup. The place is clean and nice; table and chair are spaced properly for comfort. The place have air conditioning too, so it is definitely good for family with young kids. Price is slightly expensive, but it offer good food... so I guess it is still worth it, compare the need to drive to...
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