Kai Fong Restaurant — Restaurant in Perak

Food is nice and place is clean. The dry noddles mixture taste is really the highlight while the 'liu' is just pretty basic. Dry curry is good too but not the very best. However, can get expensive for a joint like this if order has cuttle fish, char siew, or siew yuk, curry etc.

My wife's favourite breakfast joint and my son love the barley drink too.

Oh sometimes can wait quite a while and the owner gets stressed out pretty easily even when the place is half packed.

Overall, still highly recommended as the taste of the dry noodles is one of the best...

My 3rd visit to take away curry mee this morning. Their curry mee taste good that made me here again but.... today experience is bad... Waited in front of the stall for minutes not being entertained, served another lady who came later, no apology when highlighted, price a bit high (CNY? but yet xiu yok/pork skin/clams much lesser than before), clams not fresh... Could be due to Chinese New year, good business that made them too busy? Any reasons for...

Pick any kopitiams in Ipoh and the standard is almost always acceptable. This one totally failed, and to rub insult it is most expensive I have paid including the kon loh meen. RM 2.40 and 9.50...