Restaurant Fu Man Tanjung Malim — Restaurant in Perak

On my way back to KL from North, just suddenly have idea of trying up chinese food at restaurant in suburb area. Tanjung Malim, has been famous for the dish " Buddha jump wall", unavailable because need order at least few days before dine in. We ordered seaweed tofu, salt and pepper calamari and "guai fa chicken". Top with layer of seaweed on home made tofu gave you different texture with mixture crisp and silky soft, served just right with gravy (not salty). Salt and pepper was quite standard taste sprinkled onto calamari, crispy and yummy! Guai Fa chicken was so good with deep roosted crispy chicken skin embeded with soft and tender fish paste, defintely one of the best that I have tried ever! With a couple of rice and chinese tea, bill came around RM80+ Really worth it! Of course, this price will only come with fan but if you are food lover, the last thing...

Fried pork was decent; the accompanying sauces were good; dish size was a little too much for two persons - 3.8/5. Seaweed toufu was decent; generous minced meat and golden mushrooms - 3.8/5. Yam ring was decent; good variety of vegetables with chicken and mushrooms; a bit salty though - 3.8/5 Service was average - 3/5. Restaurant was spacious, comfortable and clean; dun sit next to entrance as there is no enforcement of no smoking rule - 3.5/5. Price was...

The food was not only delicious but also reasonably priced, making it a great value for the quality offered. From savory stir-fries to flavorful noodle dishes, every bite was a culinary delight. Whether you're a fan of traditional Chinese cuisine or simply looking for a tasty meal at a fair price, this restaurant is definitely...