Restoran Pangkor Fook Kee — Restaurant in Perak

Chef is the owner of the place, he is currently the 2nd generation of this place. He buys his ingredients in the morning and you will know it's fresh for sure.

He was friendly and recommend us his signature dishes the OH Chien (fried oyster). He recommend the fish to us and truly it did not disappoint. The sweet and sour pork to me was my fav cause of the tangy taste.

Do be warned this place closes at 4pm. So no dinner. Our Lunch came to about MYR109 with drinks , was it steep? No.. cause of the taste of the food.

I will be happy to patronize again when I visit...

Food taste is OK. But, the price is very expensive. The owner is friendly but, the wife is very rude and not customer friendly. We have ordered 3 dishes with all small sizes for 2 people. However, the price is very expensive for the portion of food. They charged RM 97 and the wife very reluctant to give itemised bill. We feel they charged unreasonably as we...

Above average food at slightly high prices. We doubt you will find any better on the island. Food was good and the cook was friendly although his wife was a bit of a sourpuss. Try the steamed prawns, squid or fish and the oyster omelette. Avoid the seafood porridge. Only open for late breakfast and lunch from...